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| Butter Cream Basic |
| Samplings are free when you attend a sampling event. Next Free Sampling Event is March 4, 2012. Call 830-515-2518 to RSVP and location/time information. If you need a specific date sampling there is a fee of $40 due when you set your appointment. The fee will be credited toward your account if you book your event with Cakes Divine. Please RSVP with your name & phone contact for the free sampling events. |
| Poured Fondant Basic |
| Rolled Fondant Basic |
| Poured Fondant Level 1 |
| Butter Cream Level 1 |
| Level 1 |
| Butter Cream Level 2 |
| Poured Fondant Level 2 |
| Level 2 Rolled Fondant |
| Butter Cream Level 3 |
| Poured Fondant Level 3 |
| Rolled Fondant Level 3 |
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| Webmaster: Angela Pineda |