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Thank you for your interest in Cakes Divine.
My name is Angela Wright Pineda, and I am the owner of Cakes Divine. As a young child growing up in the Houston area, my best friend's mother was a
cake decorator and pastry chef. I would watch her mother for hours, mesmerized by the beautiful, edible works of art she would create day after day. I learned
from her expertise, and trained in the Wilton method, and also learned from other culinary experts in workshops held in the Houston area.
I started Cakes Divine in 2000, in the Houston area. And recently God led me here; to the Texas Hill Country. My business is named in the honor of his
glory, as my talent in cake & culinary artistry come from him.
I have worked for years perfecting my cake & icing recipes. My cakes are extremely moist, and my icings compliment the cake flavor without overpowering it.
My mother, who never liked cake icing, and would scrape it off and just eat the cake, will sit down eat a bowl full of my buttercream just like ice cream. And
I promise it isn't just because she is my mother...she is my biggest critic! If it isn't good she will let me know.
My baking techniques for ultimate moist cakes was published in Cooking Pleasures Magazine, in the December 2004 issue.
I pride myself in the quality of product I offer my clients. Nothing is worse to a client than to have tons of left over cake due to it being too dry, flavorless,
and way too sweet on the icing. Many ask where my store front is located. The website is my storefront. I rent a commercial kitchen, and have a dedicated
room in my house as my cake consultation room. I am licenced throught the State of Texas and hold a food manufacturers license, as well as a Food
Establishment Manager's Certificate in Food Safety through Learn 2 Serv.
In 2009 I placed 2nd out of hundreds of entries in the cake tasting competition at the Austin Cake Show with my Thin Mint cake.
I am sure you will enjoy your own personal masterpiece created by Cakes Divine.
My name is Angela Wright Pineda, and I am the owner of Cakes Divine. As a young child growing up in the Houston area, my best friend's mother was a
cake decorator and pastry chef. I would watch her mother for hours, mesmerized by the beautiful, edible works of art she would create day after day. I learned
from her expertise, and trained in the Wilton method, and also learned from other culinary experts in workshops held in the Houston area.
I started Cakes Divine in 2000, in the Houston area. And recently God led me here; to the Texas Hill Country. My business is named in the honor of his
glory, as my talent in cake & culinary artistry come from him.
I have worked for years perfecting my cake & icing recipes. My cakes are extremely moist, and my icings compliment the cake flavor without overpowering it.
My mother, who never liked cake icing, and would scrape it off and just eat the cake, will sit down eat a bowl full of my buttercream just like ice cream. And
I promise it isn't just because she is my mother...she is my biggest critic! If it isn't good she will let me know.
My baking techniques for ultimate moist cakes was published in Cooking Pleasures Magazine, in the December 2004 issue.
I pride myself in the quality of product I offer my clients. Nothing is worse to a client than to have tons of left over cake due to it being too dry, flavorless,
and way too sweet on the icing. Many ask where my store front is located. The website is my storefront. I rent a commercial kitchen, and have a dedicated
room in my house as my cake consultation room. I am licenced throught the State of Texas and hold a food manufacturers license, as well as a Food
Establishment Manager's Certificate in Food Safety through Learn 2 Serv.
In 2009 I placed 2nd out of hundreds of entries in the cake tasting competition at the Austin Cake Show with my Thin Mint cake.
I am sure you will enjoy your own personal masterpiece created by Cakes Divine.
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